Open Positions

OPPORTUNITY & GROWTH FOR ALL

No matter where you're starting from, you can grow from here.

JOB OPENINGS

Nazarian Global Enterprises is an IHOP Franchisee. We are currently hiring for all positions for our relaunch of the IHOP location in Huber Heights, Ohio. This restaurant will be open for takeout-only until the end of 2021, then open for full service in January 2022.


We are also hiring for all positions in our other IHOP locations in Texas, Ohio, Northern Kentucky and California, and our independent restaurants. Please visit our job board to find the perfect place for you.

HOST

A host or hostess at IHOP is the face of our brand. You are the first and last impression our guests have of our restaurant, so your warm and inviting personality will shine here!



Hosts greet and seat guests. At the conclusion of a meal, hosts check guests out on the cash register. When on the cash register, a host must properly ring up the customer orders, process payments, and issues change and receipts.

Apply Now

SERVER

An IHOP Server guides our guests through their dining experience. Bring your energy and your A-game to this position and you'll be a big hit!


A server's primary responsibilities include: ensuring customers are greeted quickly upon arrival and seated, taking orders and ensuring that special requests are honored whenever possible, and getting food and beverages out to customers in a timely fashion.

Apply Now

DISHWASHER

Dishwashers are the backbone of every IHOP. The success of the whole team depends on you, and we recognize your excellent service. Our franchise owner started out as a dishwasher, so you really can start here and go anywhere!


Dishwashers operate dishwashing machines or wash items by hand. IHOP dishwashers must maintain an orderly work environment by cleaning the kitchen and guest seating areas. Basic cleaning duties include taking out trash and clearing tables. Additional job duties may include unloading trucks and stocking supplies.

Apply Now

COOK

What is IHOP without our legendary food? Our cooks make it all happen. Your consistency keeps our fans coming back for more!


IHOP cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.


IHOP cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP cooks are responsible for ensuring food safety standards are maintained at the all times.

Apply Now

CREW CHIEF

As an IHOP crew chief you're an extension of the management team. Your people skills and attention to detail tie the whole team together!


Crew chiefs will manage the entire operation of the restaurant during scheduled shifts, which includes daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning while upholding standards, consistent excellent product quality, and maintaining high levels of cleanliness and sanitation.

Apply Now

MANAGEMENT

Our managers are ambassadors of the NGE and IHOP brands. You set the the tone for employees and guests, providing a lively environment while upholding our standards. Your leadership skills have the power to turn a restaurant into a family!


The manager directly supervises all employees. Primary responsibilities include managing operations in the front and back of the house with a high concentration on profitability and sales growth, while constantly maintaining IHOP's standards of quality and service.

Apply Now
Share by: